Are You Bready For This?
I wasn't, if we're being completely honest. But here we are now. Lots of Loaves is a family run homemade bread business, specializing specifically in white bread loaves filled with sweetened cream cheese, and perhaps a few bread puns here and there. The brain behind the grain... myself, in other words, goes by the name Nura. I'm 19, and have been baking, or at least have been helping with it, since I was at least 6 years old. From flipping pancakes to baking cookies with salt in them instead of sugar, to taking cake decorating classes, to earning a blue ribbon for butterscotch brownies in a state fair, and to burning myself several times from the oven, I'd say I've earned a good amount of baking experience. I mean, I'm gonna be honest with you as any ethical company manager would. I used to be afraid of baking. I know, afraid. But it's a different type of afraid. It's the fear of making a huge mess I'd later have to clean up. No, really. I me...